A delicious alcoholic drink recipe for Bolero, with apple brandy, light rum and sweet vermouth. Also lists similar drink recipes.
Ingredients
3/4 oz Apple Brandy
1 1/2 oz Light Rum
1/4 tsp Sweet Vermouth
3/4 oz Apple Brandy
1 1/2 oz Light Rum
1/4 tsp Sweet Vermouth
Method
Stir all ingredients well with cracked ice. Strain into a cocktail glass and serve.
Stir all ingredients well with cracked ice. Strain into a cocktail glass and serve.
Serve : Cocktail Glass
Nutritional Info
(per 2.3 oz serving)
(per 2.3 oz serving)
|
Calories (kcal) |
157 |
Fiber |
0 g |